IMG-20110112-00146, originally uploaded by cherry pippin.
Bread Pudding and Butterscotch Sauce – £22 – 14 portions
Eccles Cakes – £1.60 each
Vanilla Cheesecake – £20 – 14 portions
Baked Cheesecake – £20 – 14 portions
Rice Pudding and Prunes – £14 – 10 portions
Jam Roly Poly – £14 – 10 portions
Spotted Dick – £14 – 10 portions
Bakewell or Apple/Pear and Almond Tarts – £18 – 12 portions
Marmalade Bread and Butter Pudding – £18 – 12 portions
Lardy Cake – £18 – 12 portions
Profiteroles and Hot Chocolate Sauce – £20 – 12 portions
Sticky Date Pudding – £18 – 12 portions
Chocolate Ganache Cake – £24 – 11 portions
Custard Tart (with Poached Quince) – £20(25) – 12 portions
Rhubarb, Custard and Almond Tart – £22 – 12 portions
Brigade Pudding – £18 – 12 portions
Lemon Tart – £20 – 12 portions
Treacle Tart – £18 – 12 portions
Meringues – £20 – 20 portions
